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Healthy Food Recipes



Ingredients :

  • 1/2 cup melted butter or coconut butter
  • 3/4 cup coconut sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 cup gluten-free flour
  • 1 cup gluten free rolled oats
  • 1/4 tsp cinnamon
  • 1/4 tsp salt
  • 4 tsp sugar
  • 4 tsp sugar-free raspberry jam
  • 1 lemon, zested
  • 1/4 cup chopped pecans

Directions :

  • Preheat oven to 350 C.
  • Add butter, sugar, vanilla and almond extract to a large bowl and mix using a hand mixer, until fluffy and well combined.
  • Add the flour, oats, cinnamon and salt to the bowl ,Mix .
  • Reserve 1 cup of dough and set aside. Press remaining dough into the bottom of baking pan with your hands and use a flat metal spatula to flatten out evenly. Prick with a fork a few times. Bake for 10 minutes.
  • Remove from the oven and spread the jam on top of the baked crust in an even layer.
  • Sprinkle with lemon zest and crumble the remaining dough on top. Sprinkle with pecans or almonds and pat down gently.
  • Bake for 20-22 minutes until the top is golden. Remove from the oven and let cool for 15 minutes. Transfer to the fridge and chill for 1 hour before slicing. Store in the refrigerator for up to a week.