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Healthy Food Recipes

Flourless Chocolate Cake


Ingredients :

  • ( 300 g ) dark chocolate pieces
  • ( 140 g ) unsalted butter }cubed{
  • 8 medium eggs, separated
  • ( 200 g ) granulated sugar
  • ( 40 g ) cocoa powder
  • 1/2 teaspoon salt

Directions :

  • In a heat-resistance bowl above a pot of simmering water, melt the chocolate and butter together
  • Add the 8 egg yolks to the melted chocolate add whisk well. Then, add the cocoa powder and salt, and mix until combined
  • whisk the egg whites and sugar together
  • Fold 1/3 of the meringue into the chocolate batter to loosen it up. Then, gently fold in the remaining 2/3 of the meringue, ensure that there is not a lot of air besieged in the scrambled egg white. Finally the final chocolate cake batter will have the appearance of a chocolate mousse
  • After that transfer the cake batter into the  baking tray
  •  Bake  (180 ºC) for about 30 minutes or until risen and a crackly crust has formed on top , it should have some half-baked batter and    moist crumbs attached.
  •  Leave it to cool in the savage frying pan for 5-10 minutes, then leave it in the pan and leave it to cool completely.
  •  As the cake cools, it will sink and collapse slightly in the middle, it will naturally have less structure
  •  Dust with some cocoa powder or powdered sugar, and serve.
  •  The flourless chocolate cake keeps well in a closed container in a cool dry place for up to 5  days.