Ingredients :

• 1 chopped  onion
• 2 chopped cloves garlic
• Chopped fresh parsley
• 150 g soy chunks
• 3/4 Cup  water
• 1 Tsp each salt, cumin, ground coriander, paprika
• 1/2 Tsp each Chili powder and cinnamon
• 1 Cup 135 g  chickpea flour
• 2 Tbsp soy sauce

Directions:

• Cook soy chunks in water with the spices for 10  mins (until the water is gone)
• Mix with remaining ingredients.
• Let it sit  for 10 mins.
• Shape and Fry until golden brown.

Garlic sauce:

• 1/2Cup 120g vegan yogurt
• 1 clove garlic
• 1/3 cucumber, grated
• 1 Tsp dried mint
• Mix