Ingredients :

• 200g lentils
• Soak in water for 1 hour, then rinse
• A bunch parsley
• 2 cloves garlic
• 1 onion
• 4 tsp chickpea flout  
• 1 Tsp each cumin, ground coriander and salt

Directions:

• Blend until chunky. Then add the lentils.
• Blend 3-5mins.
• Stir it in.
• Shape into falafel and fry in oil or bake at 200C/400F for 20 mins.