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Healthy Food Recipes

Spinach With Chickpeas


Ingredients :

  • 2 tsp olive oil, plus a drizzle
  • 1 large long shallot, sliced
  • 1 garlic cloves, crushed
  • 1/2  tsp ground cumin
  • 1/2  tsp smoked paprika
  • 400 g can chickpeas, drained
  • 4 tsp golden or flame raisins
  • 200 g  spinach
  • 2 tsp toasted pine nuts

Directions :

  • Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.
  • Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.