Ingredients :

• 2 tsp olive oil, plus a drizzle
• 1 large long shallot, sliced
• 1 garlic cloves, crushed
• 1/2  tsp ground cumin
• 1/2  tsp smoked paprika
• 400 g can chickpeas, drained
• 4 tsp golden or flame raisins
• 200 g  spinach
• 2 tsp toasted pine nuts

Directions :

• Heat the olive oil in a large non-stick pan. Add the shallot and garlic, and cook until softened. Add the spices, chickpeas and raisins, and cook for 2 mins.
• Tip in the spinach and cook until just wilted. Stir in the pine nuts and serve with an extra drizzle of oil.