Healthy Food Recipes
Vegetable Soup
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Ingredients :
- 200 g vegetables, such as onions, celery and carrots, chopped
- 300 g potato, peeled and chopped
- 700 ml vegetable stock
- Cream , to serve
Directions :
Put the vegetables, potatoes, and stock into a soup blender, and blend
Season, and pour into bowls with cream and some herbs.
