Ingredients:

• 2 1/4 cups vegetable broth
• Steamed cauliflower (1 large head)
• 1/4 cup blanched slivered almonds
• 3/4 tsp salt
• 1/2 tsp  yellow curry powder
• 1/4 tsp onion powder
• 1/4 tsp  garlic powder

Directions:

Place all of the ingredients into the blender, blend until smooth, and then transfer to a saucepan

Season with salt , and garnish with finely chopped parsley and Serve