Ingredients:

• 1 tbsp milled flaxseed  + 3 tbsp water
• 1 banana
• 125g oat flour 
• 200ml almond milk
• 1 tsp vanilla extract
• 1/2 tsp cinnamon 
• 1/2 tsp baking powder
• 100g blueberries 
• Oil for the pan 

Directions:

• In a bowl mix the flaxseed and water together and leave for a few minutes.
• Then add in the mashed banana, almond milk, oat flour, vanilla extract, cinnamon and baking powder.
• Then add in the blueberries gently 
• Heat a pan with a bit of oil and cook the pancakes for a couple minutes until golden brown and serve