Ingredients

• 2 cup of almond milk
• 6 tbsp of chia seeds
• 2 tbsp ground flaxseed
• Maple syrup
• Mixed berries (fresh or frozen)

 Directions

•  Pour the almond milk into a glass jar.  Add the chia seeds and the ground flaxseed and stir constantly
•  Try to take off the seeds so they don’t stick to the walls of the jar.
•  When you notice that they have begun to absorb water , close the jar and refrigerate it until the next day.
•  Serve your chia pudding with maple syrup and berries