Ingredients:

• 1 cup  soaked raw almonds
• 3 cups  water
• 1/4 cup chopped pitted dates 
• 1 tsp ground turmeric
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1 tsp minced ginger
• 1/4 tsp ground cardamom
• 1/4 tsp ground black pepper

Directions :

• Transfer the drained almonds into the blender and add the 3 cups of  water and blend
• Strain the almond milk with filtration bag,  and pour the strained milk into the container.
• Add the sweetener, dates, turmeric, ginger, vanilla, cinnamon, cardamom, and black pepper, and blast  for 20 seconds until the mixture is smooth and creamy. 
• Transfer to a sealed glass jar, chill in the fridge, and consume chilled or warm