Transfer the drained almonds into the blender and add the 3 cups of water and blend
Strain the almond milk with filtration bag, and pour the strained milk into the container.
Add the sweetener, dates, turmeric, ginger, vanilla, cinnamon, cardamom, and black pepper, and blast for 20 seconds until the mixture is smooth and creamy.
Transfer to a sealed glass jar, chill in the fridge, and consume chilled or warm