Ingredients:

•  2 cups organic oats
• 1 cup  pure pumpkin
• ½ cup maple syrup
• 2 large eggs
• 1 tsp baking soda
• 1 tsp cinnamon powder

Directions:

• Add all ingredients to a blender and blend until smooth and well combined. Pour batter into loaf pan.
• Bake for 30 minutes
• Let loaf cool completely , then bread also can be store in the refrigerator.