Ingredients:

•  2 cups oats,  gluten-free
•  6 cups water
•  2 cinnamon sticks
•  4 medium ripe bananas
•  2 cups fresh or frozen blueberries
•  1 cup skim milk
•  8 tsp pure maple

   Directions :

• Combine  oats and water in the pressure cooker and stir.
• Add the cinnamon sticks and cook for 6 minutes on high pressure.
• Remove the cinnamon sticks
• Stir blueberries into the oat mixture.
• To serve, pour 1 cup of oats into a bowl. Top with 2 teaspoons of milk and ½ of a banana that has been sliced.
• Add  maple syrup and  serve .