Ingredients:

•  1kg potatoes hasselbacks
•  handful salt
•  2 sprigs rosemary, diced
•  2 sprigs thyme, diced
•  ½ tsp garlic granules
•  olive oil

Directions :

• slice the hasselbacks
• Finely dice the rosemary and thyme adding to a bowl with the salt, garlic granules and mix
• Add the potatoes to a large baking dish, drizzle over olive oil and top with the herb salt and bake in the oven at 200C
• Remove from the oven and serve .