Ingredients :

• 300g blackberries
• 7 plums
• 4 tbsp coconut sugar
• 1 tbsp corn starch
• 1 cup plain flour - gluten free
• 1 cup ground almonds (110g)
• 4 tbsp coconut oil
• 2 tsp baking powder
• pinch salt
• 100 ml milk

Directions :

Add blackberries + halved plums  + coconut sugar + corn starch
Then in a large mixing bowl add plain flour + ground almonds + coconut sugar + coconut oil + baking powder + pinch salt and mix together then add milk and further mix to combine
Once a paste-like mixture has been formed, use a spoon
Bake at 200C for 25 minutes or until the top is golden brown