Healthy Food Recipes
Lebanese Potato Salad
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Ingredients:
- 4 medium russet potatoes
- 3 tsp extra-virgin olive oil
- 2 tsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1/4 cup finely chopped fresh mint
- 4 chopped green onions
Directions :
- Add the potatoes in saucepan, cover with water and add salt. Bring the pot to a boil, cook for 25 minutes . Drain the potatoes , rinse with cold water, and allow to cool. Cut the potatoes into cube, transfer to a large bowl.
- To make the dressing, add olive oil, lemon juice, salt and pepper
- To assemble, pour the dressing over the potatoes, add the mint and green onions
