Ingredients:

• 4 medium russet potatoes
• 3 tsp extra-virgin olive oil
• 2 tsp lemon juice
• 1/2 tsp sea salt
• 1/4 tsp ground black pepper
• 1/4 cup finely chopped fresh mint
• 4 chopped  green onions

Directions :

• Add the potatoes in saucepan, cover with water and add salt. Bring the pot to a boil, cook for 25 minutes . Drain the potatoes , rinse with cold water, and allow to cool. Cut the potatoes into cube, transfer to a large bowl. 
• To make the dressing, add olive oil, lemon juice, salt and pepper
• To assemble, pour the dressing over the potatoes, add the mint and green onions