Ingredients

• 2 tbsp flaxseeds
• 3 eggs
• 2 tbsp white sesame seeds
• 1 tbsp chia seeds
• 2 tbsp of pumpkin seeds
• 1 cup Gluten free flour
• 1 cup warm water
• 3 tsp olive oil

Directions

•  Mix all the seeds in a bowl
• In blender add flour, oil, egg, and water then mix it well
• Bake it at170 C.
•  When it is cold enough, cut it and you may freeze it as well