Healthy Food Recipes
Cauliflower Rice Salad
-
Ingredients
- 1 large cauliflower
- 1/4 cup extra-virgin olive oil
- 1 cup diced yellow onion
- 1 cup chopped flat-leaf parsley
- 1/2 cup chopped mint leaves
- 3 tsp lemon juice
- 1/2 tsp sea salt
- 1 cup chopped dried apricots
- 1 cup chopped raw walnuts
Directions:
- Put the cauliflower in a food processor and pulse until it has the consistency of couscous
- In a saucepan warm 1 tablespoon of the olive oil, add the onion, and sauté for about 5 minutes until soft. Add the cauliflower rice, and stir for about 2 minutes until warmed.
- Transfer the onion and cauliflower mixture to a large salad bowl. Add the parsley, mint, lemon juice, olive oil, salt, apricots, and walnuts. Toss well to combine and adjust the salt
