Healthy Food Recipes
Wild Rice and Carrots
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Ingredients
- 2 cups vegetable broth
- 1 cup wild rice, rinsed and drained
- 1 tsp extra-virgin olive oil
- 2 large carrots, peeled & sliced
- 2 diced celery
- 1 bunch chopped parsley
- 1/4 cup chopped fresh garlic
- 1/2 tsp ground black pepper
Directions :
- In saucepan over high heat, combine the broth and rice. Cover and bring to a boil ,and cook for about 45 minutes. Turn off the heat, and leave the rice sitting with the lid secured for at least 10 minutes.
- In a large skillet over medium heat, warm the olive oil. Add the carrots and celery, and cook while stirring continuously for 8 minutes, Add on the cooked rice, parsley, garlic, and black pepper, and stir for about 1 minute until the rice is warmed through
