Ingredients

• 500g potatoes
• 3 garlic cloves
• 250 g mushrooms
• 250 ml soya cream
• 1 can cannellini beans

      Directions

• Chop the potatoes into cubes and roughly slice the mushrooms
• Preheat the oven to 200C and boil the potatoes in salted water for around 10 minutes or until soft
• Meanwhile, heat a large frying pan with olive oil and add the finely diced garlic + chopped mushrooms and lightly fry for 5 minutes
• Add soya cream + drained cannellini beans + pinch salt + pepper to the frying pan and continue to simmer for a further 4 minutes
• Once the potatoes are soft, drain and add 1 tbsp of olive oil + pinch of salt + pepper and mash until smooth
• Add the contents of the frying pan to a baking dish and top with the mash potato
• Bake at 200C for 25 minutes until the top is slightly golden